Ricinus Impala

Description

Ricinus communis 'Impala', commonly known as Impala Castor Bean, is a striking ornamental plant prized for its bold, exotic appearance. This compact cultivar features deeply lobed, glossy bronze-red leaves that create a dramatic contrast in the garden. Its architectural form is complemented by bright red seed pods that emerge in summer, adding both texture and color to borders, containers, or tropical-themed landscapes. Growing quickly to a manageable height of 4–5 feet, Ricinus 'Impala' thrives in full sun and well-drained, fertile soils. While highly decorative, gardeners must note that all parts of the plant, especially the seeds, are highly toxic if ingested. Its heat tolerance and bold foliage make it a popular choice for creating striking focal points or filling in large garden spaces.

Sowing Advice

Sow Ricinus communis 'Impala' seeds indoors 6–8 weeks before the last frost date. Nick the hard seed coat with sandpaper or a file, then soak seeds in warm water for 24 hours to enhance germination. Sow seeds 1–2 cm (0.5–1 inch) deep in seed-starting mix and maintain a temperature of 20–25°C (68–77°F). Keep the soil consistently moist but not waterlogged. Germination typically occurs within 7–14 days. Transplant seedlings into larger pots as they grow, and harden them off before planting outdoors. Space plants 60–90 cm apart in a sunny, sheltered location.

Key Facts