Pyrus Cydonia

Description

The Quince, a small deciduous tree with ancient origins, is beloved for its delicate beauty and aromatic fruits. With its twisted branches and rounded form, it brings a charming, rustic appeal to orchards and gardens alike. In spring, it bursts into life with large, pale pink to white blossoms, drawing pollinators such as bees. As the season progresses, these flowers transform into golden, pear-shaped fruits that exude a sweet, floral fragrance when ripe. While too astringent to eat raw, the fruit is prized for its culinary versatility, lending its unique flavor to jams, jellies, and desserts. Beyond its edible offerings, Pyrus cydonia also serves as a valuable rootstock for grafting other fruit trees. Its compact size, drought tolerance, and adaptability make it a perfect choice for home gardens or small orchards.

Sowing Advice

Quince seeds require cold stratification for successful germination. Place seeds in a moist medium (such as sand or peat) and refrigerate at 4°C (39°F) for 8–12 weeks. After stratification, sow seeds 1–2 cm deep in well-draining soil and maintain consistent moisture. Germination typically occurs within 3–6 weeks. Once seedlings develop true leaves, transplant them into larger pots or directly into the ground, spacing them 3–4.5 meters apart.

Key Facts