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Pepper Palmichal Negro
In stock
Description
This brand new, sizeable pepper from Costa Rica, is heavy-cropping and has a most distinctive appearance and very few seeds, being solid and tapering with a slightly wrinkled appearance. When they ripen they begin green, before darkening finally to almost jet black, unlike the more normal purple or brown peppers. This makes then truly striking amongst similar types of peppers. They have a pleasant and lasting level of spiciness, although this can vary between different fruits and levels of ripeness. (100-1,000 SHU)
Sowing Advice
Surface-sow or barely cover the seeds indoors, and keep moist and warm above 20C. (Peppers generally demand warmer conditions than tomatoes to germinate successfully). When sprouts appear move them to a sunny window. Set out well-developed transplants when weather is warm. Peppers need rich moist soil and warm sunny conditions to flourish. Best sown in early spring.
Key Facts
Family:PEPPER
Packet Content:10 (Approx)