Thousands of sweet, juicy, bite-sized tomatoes appear in a seemingly inexhaustible supply throughout the summer on this brand new, easy-to-grow variety. Amazing bushy plants produce dividing stems and if tied up as they grow upwards, make a solid mound of heavily-cropping cascading stems. These can be pruned back or allowed to expand if you have room. and are fine for large pots or even patio containers. They certainly live up to their name, producing literally thousands of exquisite-tasting fruits all summer long! (Bush) ... Learn More

Large, luscious, sweet, pink heart-shaped tomatoes grow up to 0.5 kilos each on what are very productive plants for an Oxheart type. The fruits have medium walls but very thick cores, along with very few seeds and almost no cracking. Superb if cleverly sliced to make a "hearty" salad, or you can even eat these like an apple! Cordon ... Learn More

One of the very highest yielding tomato plants we have ever seen. Huge trusses contain dozens and dozens of sweet, grape sized, thin skinned, non-splitting yellow fruit, the whole plant resembling a Christmas tree weighed down with baubles. (Cordon) ... Learn More

More orangey than yellow, despite its name, this terrific yellow-orange heirloom tomato bears firm, blemish-free, slightly-elongated fruit with meaty flesh, thick walls and a good strong flavour. Ideally suited for cooler growing regions, it does especially well if started off early in the season. (Cordon) ... Learn More

Beautiful, blemish free, medium-sized, golden-globed, meaty and flavourful fruit ripen only 75 days after planting out. Bred originally by the American Navajo Indians this rare heirloom is quite disease resistant, with an interior texture which is velvety smooth with few seeds. (Cordon) ... Learn More

This tomato has supreme shock value as well as a good sweet tomato flavour! The unripe green fruit becomes purple, brought on by sunlight, and will eventually turn almost a true black, caused by anthocyanins, antioxidants found in blueberries. This excellent sweet tomato, apparently a cross between Indigo Rose and a red cherry tomato, is early-ripening. It also shows disease tolerance and has a really good shelf-life. (Cordon) ... Learn More

A new and most unusual deep purple skinned cherry variety, ripening to almost black, with delectable juicy pink flesh and a delicious plum-like flavour, and also high levels of the antioxidant anthocyanin. Taste testers blissfully describe the flavour as sparkling. The green fruit quickly develop purple tops and crimson bottoms, ripening to a midnight black tone with deep, maroon-coloured bottoms. (Cordon) ... Learn More

This stunning new cocktail cherry tomato from Oregon State University, produces strong-flavoured fruit, which is deepest chocolate brown with rosy undersides and deep red tasty flesh. With very high anthocyanin levels, it produces huge yields of 2-2.5 cm fruit with quite incredible potential for up to 500-1,000 per plant under ideal conditions. Bred by Dr Jim Myers using traditional plant breeding techniques, the colour comes from wild tomatoes found in the Galapagos Islands and Peru. (Cordon) ... Learn More

The first pear shaped tomato in the Indigo series produces strong plants absolutely crowded with 3 to 4 cm, bi-coloiured sweet-flavoured fruits. Starting off yellow, the fruits slowly develop attractive purple-black shoulders at maturity. This new exclusive release from Oregon State University’s high flavonoid breeding programme produces huge yields of heavily-packed branches of fruits, packed full of health-giving anthocyanins. (Cordon) ... Learn More

Wow! No trick photography whatsoever is needed with this astonishing, rare, new, blackest ever tomato, with ornamental darker leaves and stems, and which is seemingly blight and disease-free. It was developed by Oregon State University, but we were the first to sell it commercially! (Please paste  RAY BROWN GROWS BLACK TOMATOES  into  your browser to see our proprietor with the first ever trials video!) Amaze your friends with trusses of large, fruity-flavoured, unbelievably jet-black, plum-sized fruits, which ripen late in summer to a deepest purple, and when sliced resemble plums with their ... Learn More

This valuable late season potato-leafed plant (originally "Russian Truffle"!), has large pear-shaped purple-black fruits with dark green shoulders. With a strikingly strong and rich flavour, and just a hint of chocolate, it is resistant to cracking, (Cordon) ... Learn More

This famous old French variety gives early crops of apricot-coloured, four ounce fruits the size of a golf ball or slightly larger, borne on elongated trusses that bear fruit continuously. It is a fabulous fresh-eating tomato with an explosive, intense flavour that shines through any salad dressing with ease. The outer walls are thick and meaty, with just enough juice to provide a full-bodied, citrus-like flavour that surprises all who try it for the first time. The yellow-orange skin encloses beautiful red-mottled flesh inside. This plant appears resistant to many diseases that normally plag ... Learn More

The unusual fruit are 4-6 inches long and resemble peppers. The flesh is meaty with few seeds and is ideal for using in sauces or casseroles. A very productive plum tomato which continues to set fruit late in the season.(Cordon) ... Learn More

Bright red, meaty, sweet, smooth fruits ripen very, very early indeed, and thence over a very long season, and these famous fruits have a good measure of thick tasty flesh and are resistant to splitting. Seedlings are often mis-shapen but make perfectly good plants and fruit is not affected. Historically, this very heavy cropping heirloom tomato was introduced in 1913 as the earliest-fruiting tomato ever grown! (Cordon) ... Learn More

Masses of sweet, very flavoursome, cherry-sized fruits are crowded onto heavy trusses which sometimes break away due to the weight! This is a rare feral or wild tomato from the Philippines. ("Kamatis Na Ligaw" translates to "Wild Tomato"). It is accordingly very resistant to many of the diseases of cultivated varieties. Indeed, today they are much valued and grow wild throughout the tropics without human intervention. Ripening in unbelievable numbers they are great in salads or just to eat as a snack. One customer commented "I lost count, after about 500 per plant" Cordon ... Learn More