Thin outer walls hold a massive solid core tasting tart and tangy, rather like a slightly under ripe melon. A mid-season heirloom from the early 1800s, it has remarkable heat and cold tolerance, and fruit that continues to set and ripen through November and December. (Cordon) ... Learn More

Large, one pound plus, tasty, sweet and tangy fruits hang on large, regular-leaf plants. They are delicious for fresh eating or slicing. A customer reports that they stayed disease free even while surrounded by other plants with various leaf diseases and were huge producers with an exquisite taste. Cordon. A family heirloom, Gary Millwood of Louisville, Kentucky received the seed in 2000 from Lettie Cantrell of West Liberty, KY, who obtained the seeds from a soldier returning from Germany during World War II. Lettie grew this tomato since the 1940s, it was the only tomato she ever grew and a ... Learn More

This amazing beefsteak is one of the largest and best white-skinned tomatoes. The skin is the palest cream, and the firm meaty flesh has a fruity flavour with very few seeds. The plants have good drought resistance and do not crack easily. (Cordon) ... Learn More

This brand new discovery from China has medium-sized fruits with the most attractive skins you can find on a tomato, are they green striped yellow, or yellow striped green? Whichever, the tasty, thick green flesh inside is superb, and really spectacular for salads and a multitude of other uses. (Cordon) ... Learn More

Often considered the 'little brother of Green Zebra', Green Grape is a compact semi-bush variety, ideal for growing in a container on the patio, producing a prolific harvest of small, yellow-green, sweet, tangy-tasting tomatoes resembling Muscat grapes. (Semi-Bush) ... Learn More

These "must have" long sausage-shaped fruits are a striking lime-green colour with yellow stripes. The high-yielding tomatoes are thick-fleshed and cavity-free with a sweet cucumber-like flavour. Slice them either way for a spectacular salad, and impress your guests. They are excellent for cooking too! (Bush) ... Learn More

A good, heavy cropping early plant with bright amber-gold, two inch fruits. Attractively striped in deep lime-green they make a colourful statement when sliced in salads. The bright green flesh is soft, with a strong and tangy flavour. (Cordon) ... Learn More

These heavy, irregularly shaped, amber coloured beefsteaks hide an attractive secret. Cutting them open reveals a labyrinth-like, vivid lime-green interior. And they scored here extremely well with their strong, sweet fruity traditional flavour. Perfect for sandwiches or salads!(Cordon) ... Learn More

These extremely rare, lemon-yellow coloured, medium-large, good-cropping cherry tomatoes are very tasty with a good, sweet and mild flavour, and when immature have some faint striping similar to gooseberries, hence the name. A very old heirloom tomato that was popular in the 1800’s and listed by Fearing Burr in 1865. It was also illustrated in the Album Vilmorin in 1868. (Cordon) ... Learn More

We trained this very long-fruiting gem to over 8 feet tall, after which it produced masses of smallish, very sweet fruits, in neat trusses of attractive woolly stems, all summer (and autumn!) long. (Cordon) ... Learn More

The attractive fruit are large, with meaty flesh, a sweet flavour and are excellent for use in salads and sandwiches. This classic heirloom beefsteak tomato originated in Hungary but crossed the Atlantic and was renamed by Peter Henderson in his 1926 seed catalogue. (Cordon) ... Learn More

This famous heirloom "potato leaf" variety, from the hills of West Virginia, also known as 'Flame', produces medium to large (1 lb) juicy, orange fruit with red marbling and a delicious after-taste. Slicing reveals the attractive bright tones of the firm flesh on this superb mid season variety. (Cordon) ... Learn More

These rare and truly amazing plants produce heavy bunches of true cherry-sized, sweet-as-honey, soft fruits, which explode in your mouth. The same colour, and indeed the same size as white grapes, they are actually smaller than most cherry tomatoes but bigger than a currant tomato, and are easy-to-grow and heavy cropping too! Unique amongst tomatoes. (Cordon) ... Learn More

Thousands of sweet, juicy, bite-sized tomatoes appear in a seemingly inexhaustible supply throughout the summer on this brand new, easy-to-grow variety. Amazing bushy plants produce dividing stems and if tied up as they grow upwards, make a solid mound of heavily-cropping cascading stems. These can be pruned back or allowed to expand if you have room. and are fine for large pots or even patio containers. They certainly live up to their name, producing literally thousands of exquisite-tasting fruits all summer long! (Bush) ... Learn More

Large, luscious, sweet, pink heart-shaped tomatoes grow up to 0.5 kilos each on what are very productive plants for an Oxheart type. The fruits have medium walls but very thick cores, along with very few seeds and almost no cracking. Superb if cleverly sliced to make a "hearty" salad, or you can even eat these like an apple! Cordon ... Learn More