These ginormous, rare and gorgeous, unusually-shaped fruits have a strong complex tangy flavour. Winner of the 2005 'USA Heirloom Best Tasting Tomato' award, they are not actually black, but as dark as these famous old 'black' tomatoes ever get, producing attractive dappled patterns when sliced. (Cordon) ... Learn More

This disease resistant, heavy-yielding plant produces a constant supply of small but outstandingly delicious, tasty, tangy sweet fruits, perfect for salads. (Cordon) ... Learn More

This rare and lovely variation from Cherokee Purple (which was grown by the Cherokee Indians in the 19th century) has very few seeds and a unique and enchanting striped-mahogany colour. And the firm flesh, one of the very tastiest of all tomatoes, has an unusually strong, sweet, rich and juicy flavour. (Cordon) ... Learn More

Long, symmetrical, heavily filled trusses of attractive, almost identical, chocolate-brown, thin-skinned, tasty fruits, all amazingly ripen at the same time. This vigorous new plant will give a long succession of ripening trusses into latest autumn. (Cordon) ... Learn More

Probably one of the most attractive tomatoes you will ever grow, this is the so-called 'next generation' Black Cherry. Heavy crops of uniform, round, sweet, tasty, acid-free cherry tomatoes are produced, in a distinctive burgundy-brown shade, and seemingly resistant to cracking or splitting. (Cordon) ... Learn More

This absolute beautiful variety has a quite unique appearance being dramatically striped and slashed in red and brown, with almost no seeds and firm thick flesh. Cut into slices to decorate a salad it has few to equal it .The distinctive flavour is strong but not acidic and very few seeds are produced! (Cordon) ... Learn More

Large bright scarlet-red cherry fruits grow in grape-like clusters on this high-yielding plant. The fruit is sweet and juicy with a strong and delicious flavour. The indeterminate plants are very ornamental and productive producing 1" fruits right up to frost, the name referring to the fact that the fruits are produced right into late autumn. (Cordon) ... Learn More

This variety is one of our top 3 really impressive big croppers giving strong-flavoured medium-large fruit, in a most unusual heart-shape! Definitely NOT a Genetically Modified plant.... but interestingly, seeds WERE originally carried to the International Space Station by Russian Cosmonaut Alexander Volkov! (Cordon) ... Learn More

This 19th century Italian heirloom is one of the best tomatoes for making sauces and cooking in general. The large, deep red, fluted fruit are heavily ridged and lobed with meaty full-flavoured, slightly tart flesh and few seeds, and are even more attractive when sliced in salads! (Cordon) ... Learn More

What a fabulous monster...A very large, even enormous, slightly flattened beefsteak fruit which can grow up to 2lb or more in weight, and with a good robust taste that scored highly in our tasting trials. Oh dear me! What an unfortunate name though...but it is ideal for use on sandwiches. This heirloom originated in Spain and was brought into France with the refugees from the Spanish Civil War. (Cordon) ... Learn More

Generous, dense and heavy trusses of bright yellow cherry fruits have a sweet, strong and very slightly sharp taste, stronger than many cherry varieties. It is early, but also very long fruiting, bearing its last crops by autumn, and is also an ideal plant to get some really early fruit. ... Learn More

Bushy, productive plants produce unbelievably-heavy trusses of crisp-fleshed, creamy-coloured, elongated sausage-like fruits. The sweet, juicy, golden flesh, with a hint of lemon flavour, makes them an ideal choice for creating unusual sauces. This plant can produce more than you can eat, as we have discovered here in trials! (Bush) ... Learn More

Tasty red fruits cascade in an abundance of delicious sweet cherry tomatoes which are full of flavour. Heavy crops of gorgeous, non-splitting tomatoes have good resistance to mildew and many diseases and are ideal either cooked, or raw for snacking. They originated in Provence in the south of France, in the small town of Saint-Rémy de Provence. ... Learn More

This extremely productive tomato produces heavy clusters of fruit on a short, stocky, sturdy bush and usually needs extra support because of the sheer weight of the crop! It is a perfect slicer or salad tomato. It ripens early and constantly with a final burst at the end! It is excellent for those short on space or planting on the patio. The 1-3 oz red fruits are round-oblate and perfectly shaped, with no blemishes or core, and a delicious flavour and yield. Originating from Milan Sodomka of Czechoslovakia. (Bush) ... Learn More

Surprisingly heavy yields of 2-4 oz, egg-sized, plum-shaped, golden yellow tomatoes have very good sweet flavours, with strong, thick flesh and skin, so that they never split. Related to the popular Russian commercial variety, this is a golden strain of the popular De Barao tomato, a form of the "Zolotoy" or "Gold Reserve" tomato in Russian. It is therefore very productive in low temperatures, where this Russian favourite can make impressively tall 3 m plants, and is usually used for soups, salads, conserves and sauces. Cordon ... Learn More