This Russian gem gives a good crop of even-sized juicy fruits with deep mahogany skin and greenish-pink flesh. Our own taste-testing result sheet said 'lemony flavour...very refreshing!'. (Cordon) ... Learn More

This gorgeous Ukrainian potato-leaved plant produces medium to large slightly flattened mahogany fruit with olive shoulders and slashes. The slices, which have a strong, tasty, sharp, distinctive flavour, display a stunning patterning and colouration inside. (Bush) ... Learn More

This natural and stabilized cross between Green Zebra and a black tomato is one of the stars of the new tomato range available. The quarter pound juicy round tomatoes have purple/mahogany-coloured skin with green stripes (like brush strokes), with exceptionally rich tomato flavours that contain hints of smoke and sweetness. (Cordon) ... Learn More

This very productive old East German variety ('little-blondie') gives huge bunches of smallish, grape-sized golden fruits, which do not split, and are borne in succession until late autumn. Our tasting panel said 'strong, tasty and not over sweet fruits'. (Cordon) ... Learn More

This old heirloom from the Appalachian Mountains gives heavy yields of half to one kilo beefsteak fruits which are roughly pink and globe shaped, with no cracks or blemishes, and could be called "Mr. and Mrs. Knobbly!!! . Another tomato ideal for sandwiches, they have excellent meaty, sweet-tart flesh. Plants grow very tall, are highly productive and have good disease resistance. (Cordon) ... Learn More

These small and compact plants are slightly more erect than Tumbling Tom and carry bunches of small cherry-sized fruits. Giving excellent germination they are ideal for the smaller greenhouse or conservatory. (Cordon) ... Learn More

These jade-pink, elongated cherry fruit possess the superb, rich, sweet, complex flavors of Brandywine combined with the pronounced sweetness of Sweet 100 with which it was crossed. Reputedly it is is difficult for these large, slightly elongated pink cherry tomatoes to make it out of the garden and into the kitchen because of their superb taste. This potato-leafed tomato is a new favourite in the USA and was voted best-tasting cherry type at a tomato convention. ... Learn More

This potato-leafed variety is one of the most famous of all heirloom tomatoes, giving large, often irregularly-shaped, rosy-purplish fruits, which are firm-fleshed but have a distinctive, mild flavour. Heavy-cropping and very desirable (Cordon) ... Learn More

A heavy-cropping and truly very famous potato-leafed heirloom plant with a complex history, giving consistently high yields of medium to large, very juicy, fairly crack-tolerant, slightly flattened red fruits. Gosh, what a mouthful! (Cordon) ... Learn More

No gardener should be without this Brandywine tomato that is legendary for its strong taste, and this one is considered by many to be the most delicious strain available. Easy to grow, it produces excellent crops of large, deep pink beefsteak fruits that can grow up to 1kg and are quite late maturing. (Cordon) ... Learn More

Beautiful, smooth, large, meaty, yellow/gold fruit of exceptional quality have a creamy texture and delicious rich flavour, and grow to around 12 to 24 ozs. The tall vines have healthy, potato-leaved foliage. This beefsteak slicer has bright yellow, rather than transparent skin, and surprisingly is not actually related to other Brandywine varieties. (Cordon) ... Learn More

These ginormous, rare and gorgeous, unusually-shaped fruits have a strong complex tangy flavour. Winner of the 2005 'USA Heirloom Best Tasting Tomato' award, they are not actually black, but as dark as these famous old 'black' tomatoes ever get, producing attractive dappled patterns when sliced. (Cordon) ... Learn More

This disease resistant, heavy-yielding plant produces a constant supply of small but outstandingly delicious, tasty, tangy sweet fruits, perfect for salads. (Cordon) ... Learn More

This rare and lovely variation from Cherokee Purple (which was grown by the Cherokee Indians in the 19th century) has very few seeds and a unique and enchanting striped-mahogany colour. And the firm flesh, one of the very tastiest of all tomatoes, has an unusually strong, sweet, rich and juicy flavour. (Cordon) ... Learn More

Long, symmetrical, heavily filled trusses of attractive, almost identical, chocolate-brown, thin-skinned, tasty fruits, all amazingly ripen at the same time. This vigorous new plant will give a long succession of ripening trusses into latest autumn. (Cordon) ... Learn More