A vigorous, fast maturing variety that produces long, oval shaped roots with a white tip. The roots are crisp with a mild flavour, perfect for adding to summer salads. Sow regularly for a tasty supply of fresh picked radishes all summer long. ... Learn More

These gorgeous slender radishes are very rapid-growing, with uniformly-thick, cone-shaped pointed roots, which are so crisp and tender that you can snap them in half. They have a spicy mild-flavour, with just a hint of pepper, and are white inside and out, and more like a carrot than a typical radish. The leaves can be added to any country-style salad and can also be steamed or braised, or added to soups and stews. Don’t waste a bit of this fine radish! ... Learn More

A new hybrid 'French Breakfast' type with vigorous and uniform emergence. Roots are 4-5cm long, bright scarlet in colour with a small white tip. The erect foliage is of short-medium height. A very versatile variety suitable for early and main season production. ... Learn More

The deep violet skin of this radish contrasts beautifully with the snow-white flesh. The roots are particularly crisp with a mild, peppery taste and will stay firm over a long growing season. Easy to grow and quick to mature, they make an interesting addition to the salad bowl. ... Learn More

This two-toned globe-shaped radish with clear and white crunchy textured flesh and mild peppery bite, is a heirloom from Victorian times. It grows easily and quickly and can be harvested just over three weeks after sowing. ... Learn More

This new rounded introduction has vibrant, violet coloured skin and tasty, snow white flesh. Resistant to cracking and bolting, it is typically harvested 35-40 days after sowing. A popular salad item which is high yielding in limited space, it is an excellent catch crop throughout the season with exceptional colour and flavour, and is easily pulled from the ground due the strong tops. ... Learn More

A large, sweet heirloom Chinese Daikon radish which is white outside with green shoulders, whilst the inside is red giving a stylish presentation when sliced. Also called "red meat" radish, but can safely be eaten by vegetarians! ... Learn More

An excellent early (3-4 weeks) white spring radish. Very mild taste and maintains its crisp texture for a long time. The radish itself is slightly larger than similar early globe types. ... Learn More

A round radish with distinctive yellow skin and white flesh. Resistant to cracking and bolting. Harvest after 35-40 days. ... Learn More

A slow-growing, ornamental, spiny evergreen shrub or tree bearing small deep red to purple, plum shaped fruit. It tolerates frequent trimming and can be closely planted to form a tall hedge, windbreak or boundary screen. The soft, juicy pulp of the fruit can be acidic in flavour and is often used to make jams, preserve and jellies. The bark, leaves and root are used medicinally in parts of Asia and Africa. ... Learn More

Probably the most popular of all soft fruits, this is one of the most important modern commercial plants. These seeds have been collected from a mixture of the many commercial forms we grow here and will produce large, sweet, red fruits, and all seeds have been ready stratified and cleaned and are ready to sow. Botanically, red raspberry cultivars derive from hybrids between R. idaeus and R. strigosus. Recent breeding has resulted in cultivars that are thorn-less and more strongly upright, many forms not needing staking. ... Learn More

Deep purple raspberries ripen in late summer, and right into late autumn, on this rare hybrid primocane plant, which appears to be almost identical to the famous 'Glencoe'. Summer-fruiting raspberries produce fruit on the previous year's old canes, but this variety fruits very late, and heavily, usually at the top of the new current year's green canes. After it has fruited, and all leaves have fallen off in the winter, cut canes to the ground. New ones will grow quickly the following spring, and these will again bear the heavy crop, which is produced in August, September and October. Unbeliev ... Learn More

Dark flame-red, sweet, juicy fruits start ripening at the very end of summer and continue into late autumn on this very late-fruiting primocane variety, which will provide fruit constantly until the first damaging frost in late October or even November. Summer-fruiting raspberries produce fruit on the previous year's old canes, but this variety fruits very late indeed, and heavily, in sizeable clusters at the top of the new current year's green canes. After it has fruited, and all leaves have fallen off in the winter, cut canes to the ground. New ones will grow quickly the following spring, a ... Learn More

Very rarely available, seeds of this exciting, completely hardy plant, which comes true from seed, produce vigorous, fast-growing and tall/erect black raspberry plants. These are versatile enough to be grown almost anywhere, the fruits having a unique colour with large, darkest purple-black fruits, full of anthocyanins, which are good for your health, and also have a special distinct 'perfumed' taste. They are less tart than blackberries, which they superficially resemble, and this makes them better for eating fresh, although they also make good jams. Billing them as a so-called superfood and ... Learn More

Golden raspberries are a rare and exquisite juicy treat, sometimes sold as a novelty berry at specialist markets when they command a very high price. Sweeter than red ones, they completely lack the sharp acids and natural red dyes of red ones, so for lovers of sweet fruits they are absolutely perfect. They are rarely eaten by birds, the usual thieves, because they do not recognise the yellow fruits, so no special protection is needed! As well as being extremely hardy, these are primocane raspberries..... (yes a rare word), meaning they bear fruit on the first year canes. But the subsequent fin ... Learn More