A Cantaloupe Melon variety, producing rugby ball shaped fruit, typically weighing a couple of pounds. The flesh has a deep orange colour and great flavour. The rind features an attractive combination of fine netting and bright green longitudinal bands. Mildew resistant. ... Learn More

A 17th century French heirloom originally from the garden of the Bishop of Rennes. An early variety which is well adapted to cooler climates. The fruit are smooth-skinned with slight ribbing and weigh about 2 lbs while the orange flesh has a superb sweet flavour, fine texture and delightful scent. ... Learn More

A famous American heirloom melon with really big netted fruits with a thick rind which are packed with cantaloupey flavour. Sown early this real beauty will give a long succession of sweet globes which you can use for fruit salads, smoothies and breakfasts. ... Learn More

These attractive orange fruits have a refreshing citrus flavour, sometimes described as a combination of rhubarb and lime, and the bright green juice is often used as a drink. Naranjilla are quite delicate plants and need protection from strong winds and direct sunlight, in hot countries growing best in partial shade. The attractive, felted, large green leaves have a warm purply hue, but are covered in sharp prickles, the biggest ones hidden beneath the leaves. Solanum quitoense is native to South America where it is often found at quite high altitudes, but in cultivation, in cooler climes, it ... Learn More

This traditional favourite, named after a small island off the Scottish coast, has a distinctive globe shape with straw coloured skin and white flesh. The bulbs can grow very large and be used for exhibition, while their tolerance to cool weather while growing makes them very reliable. ... Learn More

A traditional Italian variety (known as Cipollini in Italy) with paper-thin, golden skin and firm flesh. The flat shaped bulbs with have a lovely, sweet flavour and are traditionally pickled with sweet balsamic vinegar and sold in Italian delicatessens. They are delicious braised, roasted whole in the oven or cooked in a little butter on the stove top. ... Learn More

A very early hybrid Japanese overwintering variety. Hardy and resilient, it produces globe shaped, uniform bulbs with a good colour to the skin. Good bolting tolerance. ... Learn More

A productive Japanese salad onion, with dark green, erect foliage. Ideal for spring and early summer sowings. Can be left to bulk up for a bulb onion. ... Learn More

A straw coloured variety from Hungary that produces large, broadly oval shaped bulbs. Can be used raw in salads or cooked in a variety of dishes. Bulbs typically weigh 250-350 grams from a spring sowing, but weights can reach up to 1kg if sown in early December, making it ideal for competition and exhibitions. ... Learn More

This superb open-pollinated variety produces flattened globe-shaped red skinned onions. The flesh is white with a sweet taste, alternating with rings of deep crimson. It works equally well in salads or for cooking and gives heavy crops which store well over long periods. ... Learn More

Lilia onions have a beautiful shiny, intense red inner core with dark green leaves. With their pungent flavour they make a colourful and tasty addition to summer salads. This variety has the added benefit of being able to be grown as a main crop (thin to 15cm (6") apart) or leave to mature as small red bulb onions in September. When fully mature it shows off its defined red and white inner rings. ... Learn More

This Tuscany heirloom has long red bottle-shaped bulbs with an excellent mild-sweet flavour, so is particularly suited for use raw in salads. Can either be pulled young as spring onions or allowed to mature for August cropping. ... Learn More

An attractive and versatile onion with a mild flavour and crisp flesh. Eat them as spring onions or leave them to bulk up to red onion size with a rich crimson colour and round generous bulbs. An excellent companion plant for carrots to deter carrot fly. ... Learn More

Paris Silverskin is an easy to grow, dual purpose onion grown mainly for pickling. Fast maturing and producing good crops of small, sweet and crisp silvery white onions which can be pulled young to add zing to salads, or, if left to mature to small onions, are ideal for pickling or using whole in casseroles. Can be grown in pots and containers. ... Learn More

A medium to large German variety of dark red onion with blood-red skin and white, spicy flesh with a flattened top that stores very well. It is best planted in spring, harvested in autumn and doesn't mind being planted closely together. ... Learn More