Marmande is a beefsteak type tomato which will produce large, uneven shaped fruits of a deep red colour. It is a later maturing variety and the rich, sweet flavour is well suited to using in salads as well as cooked dishes. Definitely worth waiting for. Stake and tie-in plants well to support the heavy fruits. (Cordon). ... Learn More

This compact bush variety Maskotka (which means 'mascot' in Polish) is ideal for growing in containers on the patio or even in hanging baskets. A valuable dwarf plant, it produces an early, very heavy crop of vivid red, attractive, sweet cherry fruits which show a good tolerance to cracking. (Bush) ... Learn More

This vigorous, late 19th century commercial French variety ('Market Wonder' in English) is easy to grow, showing good resistance to disease. The medium sized, slightly flattened, round fruit grow in attractive clusters, the red fruits being beautifully marbled with yellow blotches. Their sweet taste and small number of seeds make them ideal for use in sauces or casseroles. (Cordon) ... Learn More

A new and completely exclusive introduction to the world of tomatoes! This fabulous hybrid has been produced at Plant World by crossing the wild, primitive Tomato peruvianum with one of the Indigo Black varieties. The result is a sizeable, black-skinned, plum-shaped fruit, with unique yellow and red fangs of fire vividly displayed at the end. It has inherited the thick, strong black skin of the Indigo parent, whilst also displaying the unique markings of its other extremely rare and quite bizarre parent! The firm flesh has a brand new, strong distinctive flavour. You might inevitably also pro ... Learn More

One of the world's prettiest tomatoes, its perfect, undulating, non-splitting form seemingly carved from red wax, this is the best-known Catalan heritage tomato. Highly valued by local Catalan gastronomes, it is barely known beyond the county, despite its top quality. Seeds for this plant are saved and protected by the local farmers themselves and are not widely available. A gloriously different tomato whether for sandwiches and salads, baking or stuffing, cut slices produce an elegant almost floral-like design that will fall on to your plate with delicate ruby-coloured pockets of sweet, juicy ... Learn More

This handsome beefsteak is an early outdoor variety which is resistant to a variety of diseases including Blossom End Rot, and produces high yields of red medium sized fruits with excellent sweet flavour and soft meaty flesh with few seeds, which is perfect for salads. (Bush) ... Learn More

An adaptable, high yielding, cold-tolerant plant that will do well in colder areas. It produces an early-ripening tomato, with a classic deep red, thick, succulent, meaty, almost seedless flesh, and a juicy full flavour. (Cordon) ... Learn More

A lovely hard-to-find heirloom from the mountains around Crab Orchard, Tennessee, producing large, meaty 1lb tomatoes, that are beautifully striped with red and orange with a low acid and sweet and mild flavour, making them perfect for eating like fruit. This good yielding variety is both attractive and delicious. An American grower says: "This tomato has a great taste and I don't like tomatoes that much, but this is my favourite and yes I do eat this one like fruit, you can't get this taste in the stores!" (Cordon) ... Learn More

A disease-resistant, South American plant producing absolutely masses of long, herring-bone bunches of small, crisp and tangy cherry-sized fruits which 'pop' deliciously when eaten whole. Very long-cropping, and the tallest and widest plant we grew! (Cordon) ... Learn More

A new, rare, very heavy cropping, and exceptionally attractive variety which produces tumbling cascades of pear-drop-sized fruit, which are yet another size down from Austin's Red Pear, and which taste as good as they look. We eat them off the vine as they ripen! (Cordon) ... Learn More

This rare plant yields hundreds of 2.5 centimetre, pear-shaped, bright-red cherry tomatoes that have wonderful, delicious, sweet flavours with a very sweet skin, making this a delightful snacking tomato. It is a tasty and colourful complement to Beam's Yellow Pear, a perfect choice to serve in a tomato salad or as a tasty decoration to culinary creations. These seeds are rarely offered. The Red Fig heirloom tomatoes have been grown in America since the 18th century, when they were dried and packed away for winter use as a substitute for figs. To make the "figs", boiling water was poured ove ... Learn More

Astonishingly attractive, and of unusually consistent size, the bright red fleshy fruits are overlaid with green-gold stripes which deepen to orange when the fruits become really ripe. They are perfect, when sliced in a salad, for astonishing your guests. Probably the best flavoured of all of the striped varieties, these are able to grow to the size of a small tennis ball. (Cordon). ... Learn More

Vigorous plants produce heavy yields of good quality, largish, but variously-sized, slightly flattened, non-splitting, uniformly deep red-pinkish fruit with very thin skins. These are very juicy with an excellent, full flavour that is somewhat mild and low in acidity. (Cordon) ... Learn More

Renowned as the finest-tasting cherry tomato available, with a rich, meaty flavour, this gem is distinguished from other cherry varieties by its slightly elongated form and a tiny point at the blossom end. Very high yielding, it produces long trusses of large cherry tomatoes with a sweet, rich taste. If you have ever grown 'Sun Gold' tomatoes, the tangerine-coloured cherry, this must be the red form! A very abundant plant, it can be absolutely gigantic, and sets thousands of blossoms in large clusters producing hundreds and hundreds of gorgeous little tomatoes. Riesentraube, a classic Germa ... Learn More

A rare, old traditional Russian potato-leafed plant with enormous black-shouldered, slightly-flattened, blackish-red fruits which are packed with dark, juicy, strong-flavoured flesh. Reputed to be darkest of all when grown in very warm conditions. (Cordon) ... Learn More