As black as the proverbial snooker ball, these consistently medium-sized fruits ripen make impressive shining trusses. The strongly-flavoured, exceedingly healthy fruits, red inside, are packed with valuable xanthocyanins, and can stay on the vines right up to the first frosts of autumn, especially in a greenhouse, protected from bad weather and cracking by their perfect spheres of strong skin! Very rarely, the occasional one has the odd bizarre protuberance! We pick the last crop here in late October and even through November. New, and extremely attractive when sliced, when they reveal thei ... Learn More

A relatively compact semi-bush variety giving heavy trusses of large, slightly pointed red fruits attractively splashed and marbled in gold as they ripen, which have a distinctive savoury and almost meaty flavour! These come in a variety of sizes and are fabulous sliced in salads. ( Bush) ... Learn More

A compact bush variety which will tolerate cooler temperatures and does well in tubs, window boxes and hanging baskets. Produces heavy bunches of small red firm-fleshed fruits with a strong, unusual, and slightly sharp taste. (Bush) ... Learn More

Large and very beautiful red strawberry-shaped fruits have a solid-fleshed interior, with a delicious, sweet flavour with little seed and juice, making it ideal in salads. It is always one of our top big croppers and best-selling tomatoes. (Cordon) ... Learn More

This regular-leafed, large bi-coloured beefsteak tomato has an intensely sweet flavour combined with an excellent taste, small seed cavities and good solid flesh which is heavily marbled with red inside and out. After it won the American 2008 SSE Tomato Tasting competition, it was also commented that the variety "grows well in cool overnight temperatures". (Cordon) ... Learn More

Large, one pound plus, tasty, sweet and tangy fruits hang on large, regular-leaf plants. They are delicious for fresh eating or slicing. A customer reports that they stayed disease free even while surrounded by other plants with various leaf diseases and were huge producers with an exquisite taste. Cordon. A family heirloom, Gary Millwood of Louisville, Kentucky received the seed in 2000 from Lettie Cantrell of West Liberty, KY, who obtained the seeds from a soldier returning from Germany during World War II. Lettie grew this tomato since the 1940s, it was the only tomato she ever grew and a ... Learn More

This famous heirloom "potato leaf" variety, from the hills of West Virginia, also known as 'Flame', produces medium to large (1 lb) juicy, orange fruit with red marbling and a delicious after-taste. Slicing reveals the attractive bright tones of the firm flesh on this superb mid season variety. (Cordon) ... Learn More

This tomato has supreme shock value as well as a good sweet tomato flavour! The unripe green fruit becomes purple, brought on by sunlight, and will eventually turn almost a true black, caused by anthocyanins, antioxidants found in blueberries. This excellent sweet tomato, apparently a cross between Indigo Rose and a red cherry tomato, is early-ripening. It also shows disease tolerance and has a really good shelf-life. (Cordon) ... Learn More

This stunning new cocktail cherry tomato from Oregon State University, produces strong-flavoured fruit, which is deepest chocolate brown with rosy undersides and deep red tasty flesh. With very high anthocyanin levels, it produces huge yields of 2-2.5 cm fruit with quite incredible potential for up to 500-1,000 per plant under ideal conditions. Bred by Dr Jim Myers using traditional plant breeding techniques, the colour comes from wild tomatoes found in the Galapagos Islands and Peru. (Cordon) ... Learn More

Wow! No trick photography whatsoever is needed with this astonishing, rare, new, blackest ever tomato, with ornamental darker leaves and stems, and which is seemingly blight and disease-free. It was developed by Oregon State University, but we were the first to sell it commercially! (Please paste  RAY BROWN GROWS BLACK TOMATOES  into  your browser to see our proprietor with the first ever trials video!) Amaze your friends with trusses of large, fruity-flavoured, unbelievably jet-black, plum-sized fruits, which ripen late in summer to a deepest purple, and when sliced resemble plums with their ... Learn More

This famous old French variety gives early crops of apricot-coloured, four ounce fruits the size of a golf ball or slightly larger, borne on elongated trusses that bear fruit continuously. It is a fabulous fresh-eating tomato with an explosive, intense flavour that shines through any salad dressing with ease. The outer walls are thick and meaty, with just enough juice to provide a full-bodied, citrus-like flavour that surprises all who try it for the first time. The yellow-orange skin encloses beautiful red-mottled flesh inside. This plant appears resistant to many diseases that normally plag ... Learn More

Bright red, meaty, sweet, smooth fruits ripen very, very early indeed, and thence over a very long season, and these famous fruits have a good measure of thick tasty flesh and are resistant to splitting. Seedlings are often mis-shapen but make perfectly good plants and fruit is not affected. Historically, this very heavy cropping heirloom tomato was introduced in 1913 as the earliest-fruiting tomato ever grown! (Cordon) ... Learn More

Beautiful large, fleshy, almost seedless, strong-flavoured, pink-red beefsteak fruits have marbled green yellow shoulders. These ancient USA heirloom plants, more than 50 years old, develop irregular ribbed shapes, and produce very few seeds. (Cordon) ... Learn More

Good, solid, slightly-flattened red fruit, with thick walls and a good sweet flavour, ripen evenly and store well after picking. A mid-season, rather dwarf variety, it has relatively sparse foliage, allowing more plants per unit area. (Cordon) ... Learn More

Large, deep-golden fruits, which are slightly flattened, have slightly ribbed shoulders with a red blush, and red streaks on the blossom end, and throughout the flesh also. They have a rich, outstanding sweet flavour. This rarely-offered, vigorous heirloom beefsteak variety, which has very little cracking, came to America in the late 1800's from the Black Forest region of Germany. (Cordon) ... Learn More