This famous flamboyant flower gives one of the world's most spectacular displays with brilliant three-petalled, very large orchid-like flowers of red, pink, orange, yellow and white, which appear in early summer, all above insignificant fans of long, thin basal leaves. ... Learn More

The huge scarlet blooms of this outstanding red form of Tigridia pavonia open early in the morning and close when dusk begins to fall; each day seeing a different bloom opened. Plants grown from seeds bloom in the first year and are often grown as a tender summer annual, planted in spring and dug up again in autumn for storing in a dry frost-free place. Coming from dry places in South Africa it needs all the sun available, as this not only encourages flowering, but also ripens the bulb to ensure a similar display the following year. Few seeds collected. ... Learn More

These delicious, rich, slightly acidic “big reds” consistently rank at the top, being one of the heirloom tomatoes that faithfully produce huge crops of large to extra-large, meaty, brilliant red, round tomatoes in sizeable clusters. It also resists foliage disease, producing heavily right up to the first killing frosts. (Cordon) ... Learn More

This unique tomato displays a rainbow of marbled colours from green and yellow through red and purple and is gorgeous when sliced. The outstanding flavour is very, very sweet and smokey with hints of citrus and the yield is one of the heaviest we have ever seen. (Cordon) ... Learn More

Heavy trusses of small, solid-bodied sweet fruits have a sweet, very tasty, soft and velvety textured flesh. Fruits are all evenly-matched in size and beautifully crafted, to perfectly resemble tiny pears, making them ideal for exotic salads.(Cordon) ... Learn More

A very productive easy-to-grow variety bred by The University of Missouri. The rosy red fruits have crisp flesh and a great taste, just tart enough to be interesting, and are particularly easy on the palate. (Cordon) ... Learn More

This huge classic beefsteak tomato is grown for its superstrong flavour as well as its generous size! For slicing and summer sandwiches, this variety produces large, meaty red fruit over a long season as it matures quite late compared with many other tomatoes, and will always provide a fresh harvest in the latter part of the season. Indeterminate ... Learn More

Strong, vigorous plants produce a heavy crop of large to very large brown-purple 4 to 8 ounce beefsteak fruits, all attractively brushed on the tops with deeper purple. The deep red flesh is pleasantly sweet with a rich, fruity flavour and fragrance! An absolutely excellent dark-skinned tomato. ... Learn More

A heavy-cropping and truly very famous potato-leafed heirloom plant with a complex history, giving consistently high yields of medium to large, very juicy, fairly crack-tolerant, slightly flattened red fruits. Gosh, what a mouthful! (Cordon) ... Learn More

This absolute beautiful variety has a quite unique appearance being dramatically striped and slashed in red and brown, with almost no seeds and firm thick flesh. Cut into slices to decorate a salad it has few to equal it .The distinctive flavour is strong but not acidic and very few seeds are produced! (Cordon) ... Learn More

Large bright scarlet-red cherry fruits grow in grape-like clusters on this high-yielding plant. The fruit is sweet and juicy with a strong and delicious flavour. The indeterminate plants are very ornamental and productive producing 1" fruits right up to frost, the name referring to the fact that the fruits are produced right into late autumn. (Cordon) ... Learn More

This 19th century Italian heirloom is one of the best tomatoes for making sauces and cooking in general. The large, deep red, fluted fruit are heavily ridged and lobed with meaty full-flavoured, slightly tart flesh and few seeds, and are even more attractive when sliced in salads! (Cordon) ... Learn More

Tasty red fruits cascade in an abundance of delicious sweet cherry tomatoes which are full of flavour. Heavy crops of gorgeous, non-splitting tomatoes have good resistance to mildew and many diseases and are ideal either cooked, or raw for snacking. They originated in Provence in the south of France, in the small town of Saint-Rémy de Provence. ... Learn More

This extremely productive tomato produces heavy clusters of fruit on a short, stocky, sturdy bush and usually needs extra support because of the sheer weight of the crop! It is a perfect slicer or salad tomato. It ripens early and constantly with a final burst at the end! It is excellent for those short on space or planting on the patio. The 1-3 oz red fruits are round-oblate and perfectly shaped, with no blemishes or core, and a delicious flavour and yield. Originating from Milan Sodomka of Czechoslovakia. (Bush) ... Learn More

A really huge red beefsteak fruit which is smooth, nearly solid and often weighs more than 2 lbs. This famous variety holds the world record for the largest tomato ever grown and has excellent flavour, and very little cracking. Very few and unusually tiny seeds,(Cordon) ... Learn More