This round cherry tomato of Mexican origin produces a large crop of small to medium very sweet fruits, and its French name means Mexican Honey. An unusually vigorous plant, it is very productive and actually does really well under drought conditions. A famous heirloom tomato, it was first offered in the Seed Savers 1997 Yearbook by John Wyncoll, Bolton, England. (Semi-Bush) ... Learn More

One of the world's prettiest tomatoes, its perfect, undulating, non-splitting form seemingly carved from red wax, this is the best-known Catalan heritage tomato. Highly valued by local Catalan gastronomes, it is barely known beyond the county, despite its top quality. Seeds for this plant are saved and protected by the local farmers themselves and are not widely available. A gloriously different tomato whether for sandwiches and salads, baking or stuffing, cut slices produce an elegant almost floral-like design that will fall on to your plate with delicate ruby-coloured pockets of sweet, juicy ... Learn More

This prize-winning, bright orange, high yielding heirloom tomato really does seem to glow, producing medium to large fruits up to 110 grams. Fruits are very sweet and meaty, with just a hint of tartness, and make a perfect keeping variety ideal for salads, sandwiches, slicing and gourmet dishes. A truly superb tomato! A winner of the Heirloom Tomato Tasting Fair in the USA! (Cordon) ... Learn More

This beautiful, tasty, and very rare variety bears chocolate/mahogany brown fluted fruits with ruffled olive shoulders. The tall, regular-leaf plants bear heavy trusses of medium to large, slightly flattened, irregular-shaped, beefsteak tomatoes, that have strong, fruit-sweet, complex tangy flavours. Plant World proprietor, Mr. Ray Brown confirms that it makes delicious sandwiches, and is superb sliced in salads. (Cordon) ... Learn More

This Great Plains heirloom produces clusters of sizeable globes with apricot-golden skin and thick flesh with a wonderful, strong, sweet, well-balanced, tangy taste. The fruits are quite late to mature, but these tough plants adapt well to harsh conditions. In the USA, Nebraskan brides were often given seeds of this valuable food item tomato as a wedding gift! (Cordon) ... Learn More

This handsome beefsteak is an early outdoor variety which is resistant to a variety of diseases including Blossom End Rot, and produces high yields of red medium sized fruits with excellent sweet flavour and soft meaty flesh with few seeds, which is perfect for salads. (Bush) ... Learn More

This old and most attractive and distinctive plum variety of tomato with thick, soft sweet flesh is most versatile in the kitchen. With its astonishing resemblance to a chicken's egg it is useful both for making unusual salads and for cooking. (Cordon) ... Learn More

These valuable late season maturing plants produce unusual fruits resembling little stubby orange bananas with pointed ends. The very tasty fruits have a sweet-tart flavour, good disease resistance, and can even be used for drying. Heavy-cropping and superb in salads!(Cordon) ... Learn More

This famous Russian tomato, named after the famous singer, has almost a cult following amongst tomato connoisseurs. Large, deepest mahogany, almost-black, solid-fleshed fruits dripping with juice, have a fabulous, strong and distinctive, sweet smoky flavour. This is the true form and is very rarely available. (Cordon) ... Learn More

A lovely hard-to-find heirloom from the mountains around Crab Orchard, Tennessee, producing large, meaty 1lb tomatoes, that are beautifully striped with red and orange with a low acid and sweet and mild flavour, making them perfect for eating like fruit. This good yielding variety is both attractive and delicious. An American grower says: "This tomato has a great taste and I don't like tomatoes that much, but this is my favourite and yes I do eat this one like fruit, you can't get this taste in the stores!" (Cordon) ... Learn More

The very long succession of ripe, darker-striped, pale green fruits have been described as having a "sweet" and "tomato-like" flavour, although a tasting committee here described the almost identical-sized medium to small fruits as having a kiwi fruit consistency with sweet but slightly cucumber flavour. A famous American tomato breeder maintains that it is better than many supermarket tomatoes! On trial here it appears to have more cold tolerance than typical tomatoes, and as another remarkable asset, it initially bears most attractive clusters of big yellow flowers, its bold display making ... Learn More

One of the largest tomatoes you can find, these amazing fruits can grow to 2 lbs and average 16-24 oz! The distinctive sweet taste of the thick, solid flesh and fruity, low-acid, and smooth silky texture, makes them superb for eating fresh in salads. (Cordon) ... Learn More

These exceptionally late maturing, heart-shaped pink fruits, occasionally growing very large indeed, have a meaty texture, and a strong, sweet, old-fashioned flavour, whilst the skin is crack resistant. This variety copes well indeed with dry conditions. (Cordon) ... Learn More

Rare and unusual, these brightly coloured, late maturing fruit discovered in a Russian market (and sometimes called 'Wonderlight') are almost identical to lemons! And indeed they have a mild, citrusy sweet flavour along with solid meaty flesh. They are superb to liven up an otherwise boring bowl of salad (Cordon) ... Learn More

Whilst most "yellow" tomatoes are actually orange, this is a true yellow one that starts off yellow with green stripes that ripen to gold. The medium sized, slightly flattened beefsteaks have an unusually strong, sweet tomato flavour with hints of citrus. In American tomato trials it has been called the "best yellow ever". (Cordon) ... Learn More