Strong, vigorous plants produce a heavy crop of large to very large brown-purple 4 to 8 ounce beefsteak fruits, all attractively brushed on the tops with deeper purple. The deep red flesh is pleasantly sweet with a rich, fruity flavour and fragrance! An absolutely excellent dark-skinned tomato. ... Learn More

These deep pink, prolific, normally 0.2 kilo beefsteak fruits are very meaty, with an excellent sweet flavour. With care the huge pink fruits can grow to over 1.4 kilos, the very dense flesh being a beautiful deep rose with garnet streaks. This intriguing heirloom from the Black Mountain area in Harlan County, Kentucky, was found at an abandoned homestead in the autumn of 1993. (Cordon) ... Learn More

This natural and stabilized cross between Green Zebra and a black tomato is one of the stars of the new tomato range available. The quarter pound juicy round tomatoes have purple/mahogany-coloured skin with green stripes (like brush strokes), with exceptionally rich tomato flavours that contain hints of smoke and sweetness. (Cordon) ... Learn More

This very productive old East German variety ('little-blondie') gives huge bunches of smallish, grape-sized golden fruits, which do not split, and are borne in succession until late autumn. Our tasting panel said 'strong, tasty and not over sweet fruits'. (Cordon) ... Learn More

This old heirloom from the Appalachian Mountains gives heavy yields of half to one kilo beefsteak fruits which are roughly pink and globe shaped, with no cracks or blemishes, and could be called "Mr. and Mrs. Knobbly!!! . Another tomato ideal for sandwiches, they have excellent meaty, sweet-tart flesh. Plants grow very tall, are highly productive and have good disease resistance. (Cordon) ... Learn More

These jade-pink, elongated cherry fruit possess the superb, rich, sweet, complex flavors of Brandywine combined with the pronounced sweetness of Sweet 100 with which it was crossed. Reputedly it is is difficult for these large, slightly elongated pink cherry tomatoes to make it out of the garden and into the kitchen because of their superb taste. This potato-leafed tomato is a new favourite in the USA and was voted best-tasting cherry type at a tomato convention. ... Learn More

This disease resistant, heavy-yielding plant produces a constant supply of small but outstandingly delicious, tasty, tangy sweet fruits, perfect for salads. (Cordon) ... Learn More

This rare and lovely variation from Cherokee Purple (which was grown by the Cherokee Indians in the 19th century) has very few seeds and a unique and enchanting striped-mahogany colour. And the firm flesh, one of the very tastiest of all tomatoes, has an unusually strong, sweet, rich and juicy flavour. (Cordon) ... Learn More

Probably one of the most attractive tomatoes you will ever grow, this is the so-called 'next generation' Black Cherry. Heavy crops of uniform, round, sweet, tasty, acid-free cherry tomatoes are produced, in a distinctive burgundy-brown shade, and seemingly resistant to cracking or splitting. (Cordon) ... Learn More

Large bright scarlet-red cherry fruits grow in grape-like clusters on this high-yielding plant. The fruit is sweet and juicy with a strong and delicious flavour. The indeterminate plants are very ornamental and productive producing 1" fruits right up to frost, the name referring to the fact that the fruits are produced right into late autumn. (Cordon) ... Learn More

Generous, dense and heavy trusses of bright yellow cherry fruits have a sweet, strong and very slightly sharp taste, stronger than many cherry varieties. It is early, but also very long fruiting, bearing its last crops by autumn, and is also an ideal plant to get some really early fruit. ... Learn More

Bushy, productive plants produce unbelievably-heavy trusses of crisp-fleshed, creamy-coloured, elongated sausage-like fruits. The sweet, juicy, golden flesh, with a hint of lemon flavour, makes them an ideal choice for creating unusual sauces. This plant can produce more than you can eat, as we have discovered here in trials! (Bush) ... Learn More

Tasty red fruits cascade in an abundance of delicious sweet cherry tomatoes which are full of flavour. Heavy crops of gorgeous, non-splitting tomatoes have good resistance to mildew and many diseases and are ideal either cooked, or raw for snacking. They originated in Provence in the south of France, in the small town of Saint-Rémy de Provence. ... Learn More

Surprisingly heavy yields of 2-4 oz, egg-sized, plum-shaped, golden yellow tomatoes have very good sweet flavours, with strong, thick flesh and skin, so that they never split. Related to the popular Russian commercial variety, this is a golden strain of the popular De Barao tomato, a form of the "Zolotoy" or "Gold Reserve" tomato in Russian. It is therefore very productive in low temperatures, where this Russian favourite can make impressively tall 3 m plants, and is usually used for soups, salads, conserves and sauces. Cordon ... Learn More

These large Amish-type heirloom tomatoes have been grown since at least the 1930s and are large lemon-yellow beefsteak sometimes growing up to 1 kilo in weight, with some blushing at the blossom end. The flavour is unusually sweet for a large tomato, and they keep cropping and cropping all summer long as long as they are constantly picked. (Cordon) ... Learn More