This is an exceptionally easy-to-grow, yellow-fleshed variety, providing great winter crops of sweet and tasty purple-skinned roots. It is very winter hardy and has resistance to powdery mildew and club root, for healthy and reliable harvests. It is a delicious sweet veg that is a great addition to the winter dinner plate, either roasted, steamed, or mashed with butter & pepper, or even in large chunks in a stew. The tasty leaves can also be used & harvested a few at a time, and treated like a ‘cut & come’ again cabbage. It has a long harvest period from November to February and stores well in ... Learn More

This powerfully-perfumed Spencer sweet pea variety has large flowers with as many as 6 or 7 florets spread along long strong stems. Bred by New Zealand based breeder Keith Hammett it is ideal as a cut flower. ... Learn More

This lovely modern grandiflora type introduced by Roger Parsons in 2007 is a good clear mid blue. The breeder says "It is an Early flowering fragrant Spencer type with long stems and hooded standards". ... Learn More

This Grandiflora mix contains a choice assortment of most of the colours available in these highly-fragranced flowers. As well as the usual whites, blues, pinks, mauves and purples, there is a good proportion of attractive bi-colours. ... Learn More

These dwarf sweet peas, all with a compact bushy habit, display an attractive colour range over a long season. They are perfect for scrambling over a low fence, through shrubs, or even cascading from a container on the patio. ... Learn More

Large, intensely fragrant, deep purple flowers on long, strong stems. The best exhibition deep purple sweet pea. ... Learn More

This grandiflora type is a wonderful, highly-scented, old-fashioned, true navy blue, as you might expect, with a wonderful rich perfume, and is the result of Henry Eckford's work in the late 19th century. It has what are now considered to be smaller flowers and shorter stems than many modern hybrids, with three, sometimes four flowers to a stem, but they are irresistible, with wonderful, overpoweringly strong scent, and great dignity and elegance. ... Learn More

This unusual Spencer Sweet Pea has exceptionally large, fragrant, bold, cherry red flowers, and it was specially bred to have up to 8 florets on long stems, making it ideal for cutting or for showing. ... Learn More

A lovely old-fashioned heirloom variety dating back to 1737. A profusion of rose/white bicolor flowers which are smaller than those of modern forms, but this is more than compensated for by their entrancing perfume. ... Learn More

We have collected together a mix of numerous heirloom grandiflora varieties, some old and some new, that have been especially selected for their ability to fill a room with that heady sweet pea perfume. This is probably the best way to grow a good selection so you can pick your favourites! ... Learn More

The best long-stemmed, fragrant pure white sweet pea available today. Awarded Certificate of Merit by the Scottish National Sweet Pea Society. Ideal for exhibition or garden use. ... Learn More

A superb formula mixture of Spencer sweet peas, including some of the new introductions from the world's best breeders. ... Learn More

A truly 'stylish' Spencer variety sweet pea with very fragrant and full-bodied flowers on long stems and all of the guaranteed performance and breeding you might expect from this stable. ... Learn More

Earlibird is an excellent, early-maturing, super-sweet hybrid, early variety producing 3 or more high-quality cobs, typically 20 centimetres in length. This is probably one of the best varieties to grow in most UK situations. ... Learn More

This incredible multi-coloured variety was developed from traditional Indian corn and produces long cobs with kernels of yellow, red, black, purple, pink, even marbled! The corn grows to of a height of between 1.5m and 2.0m. The cobs are often used for decorative purposes but the kernels are completely edible if you want a change from uniform cobs. In fact this makes great pop corn. Just brush the cob with butter and put the cob in a microwaveable dish with cling film on top into the microwave. ... Learn More