A very, very high yielding, dwarf heirloom plant absolutely dripping with big clusters of small, crunchy fruits that look just like carrots but have a spicy, fiery bite! Perfect for containers or the greenhouse. (5,000-30,000 SHU) ... Learn More

With large fruits, that mature from green to red, this sweet bell pepper lives up to the name "wonder" due to it being a wonderful addition to the vegetable plot, kitchen garden or even in pots and containers on the patio. With a wide range of culinary uses, from raw in salads, or stuffed, it prefers a position in full sun, especially when fruits, which have suspicious shapes.... are ripening. ... Learn More

This vigorous and high yielding plant produces peppers which, with a score of 1000-5000 on the Scoville scale, are a slightly milder variant of the popular Hot Banana. The conical shaped pods are sweet, juicy and succulent with thick walls which ripen from bright green to a palest creamy yellow, and which are delicious when used fresh in salsas and salads. ... Learn More

If you are fed up with grocery store jalapeños, the late-fruiting Farmer's Jalapeno might be just what you need, but it is very rare and uncommon in the market place. A bizarre pepper, it is easy to grow at home being very sweet with just a mild heat. Pods can get quite large in size, making it great for stuffing recipes, such as Jalapeño Poppers. Incredibly, it has a heavy corking or "potato" skin and is quite strange looking in a pretty way, the bushy plants getting to 36"/1.5m feet tall, with just one plant producing dozens of peppers. (8,000 SHU) ... Learn More

These gorgeous, slightly rounded, wedge shaped fruit carry few seeds, and are about 10 centimetres long, ripening from yellow through orange to red even during cloudy summers. This most attractive very early variety of sweet pepper was developed in the early 1990's in Russia. ... Learn More

A true cross between two famous varieties, the Purple Tiger Jalapeno is one of the most beautiful pepper plants you will ever encounter. Surrounded by dazzling variegated leaves, the fruits are 2-3 inch slim jalapenos which start out purple and ripen to red, but as they ripen the striping effects slowly appear on the deep red (Stripes on fruits in picture not yet developed). They have a sweetness to them with a medium heat, making them perfect for adding vibrant colour to salads, salsas and many other recipes. (8,000 - 12,000 SHU) Medium Heat. ... Learn More

A rarely-offered, most attractive and delicious sweet pepper variety, with snack sized yellow fruits on a compact bushy habit, making this an ideal plant for the smaller garden or balcony. Despite its compact nature, it is very productive, with high yields of yellow pods up to 7cm long. ... Learn More

These popular rather diminutive bell peppers range in size from 1 to 2 inches long. They are thick skinned, with a distinctive bright orange colour, and are sweet to the taste, plants producing an unusually heavy crop of fruit. ... Learn More

Monkey Face Red is not only a cool looking chilli pepper, with pods growing to about 11 cm long and often resembling a monkey’s face, they have a delicious sweet flavour and only upper mid heat and would be great in a salsa or sprinkled over your dinner! Growing well in a pot to about 60 cm in height, they can grow much bigger if planted in the ground. Ripening from green to red, the sizeable fruits have a distinctive taste of lemon and mango. Mild. (1.000-10.000 SHU) ... Learn More

Nosegay is our smallest pepper standing just 6 inches tall, but the Bay-Leaf-like leaves and the cluster of tiny peppers produced makes it very attractive and completely suitable for use as an ornamental plant as well. The fruit are medium-hot to taste and often display a range of colours as they mature. ... Learn More

A very hot pepper indeed, it sits very near to the top of the hot pepper scale, above the Jalapeno, and at between 10,000 and 20,000 Scoville units of heat, which parallels the famous Serrano pepper in terms of overall pungency. The taste is similar to the bright, crisp taste of the jalapeño, but is just a fraction sweeter. This rather rude and phallic-looking pepper usually grows to between four and six inches long, and ripens from green to a shocking-red, adding even more to the description of "The Most Pornographic Pepper" by Organic Gardening Magazine. Indeed, we were rather reluctant to ... Learn More

A very hot pepper indeed, it sits very near to the top of the hot pepper scale, above the Jalapeno, and at between 5,000 and 20,000 Scoville units of heat, which parallels the famous Serrano pepper in terms of overall pungency. The taste is similar to the bright, crisp taste of the jalapeño, but is just a fraction sweeter. This rather rude and phallic-looking pepper usually grows to between four and six inches long, and ripens from green to yellow. Although not quite as suggestive as the red form, it has been given the description of "The Most Pornographic Pepper" by Organic Gardening Magaz ... Learn More

These very attractive small, smooth, rather rounded but cuboid fruit, have large seed cavities inside them. The hollows within these beautiful pillar-box red sweet Italian peppers make them particularly suitable for being stuffed, but of course they can also be eaten as a normal salad item. ... Learn More

A very rare chili from altitude in Peru, with round, oblong, pear-shaped fruits, locally known as an "apple chili", with a remarkable likeness to tomatoes, and an amazing citrusy and juicy flavour! Also known as Manzano and sometimes as 'Gringo Killers', do not mistake this variety for a sweet pepper! Looking also like a miniature bell pepper, its thick-walled juicy pods have distinctive, jet-black seeds. A most distinctive plant, it has hairy stems and leaves, with attractive blue-violet flowers. Originating from Peru, where it thrives at more than 2,500 meters, it is one of the very few ch ... Learn More

Very attractive small cuboid peppers with sweet flavour. Their colour changes from yellow to pillar box red as they ripen. They are suitable for being grown in containers. (70 days from transplanting. Heat-1) ... Learn More