This quick growing banana from the Himalayas has a grey stem, with new leaves being tinged red on the underside, darkening to green as they grow further. Flowering in July with beautiful red flowers, the edible fruits are then produced in October of the same year. ... Learn More

A most attractive dwarf banana with red-midribbed shiny green leaves. Strikingly bright pink, red and orange flowers finally produce bright pink fruits. A superb specimen for a garden in hot countries or a large pot elsewhere. ... Learn More

A very rare and stunningly attractive plant originating from Madeira. However, unlike the similar and equally lovely michauxias, this plant is perennial. After a year or two building up energy to perform, the hairy rosette explodes into a firework display of numerous branching stems carrying greenish-yellow bells. Everyone who sees it finds it remarkable. ... Learn More

Large, luscious, pink tipped waxy petals adorn the famous "Sacred Lotus", a magnificent aquatic perennial. Amazingly, unlike other water lilies, both the flowers and leaves are able to grow upwards above the water for a considerable height, on strong stiff stems, accentuating their amazing beauty! In addition, the sizeable peltate leaves have a remarkable water repellent characteristic that serves as a self-cleaning mechanism, the whole plant making an interesting and noteworthy addition to any pond. Although it has been long-considered a close relative of the Water Lily, a noticeable differen ... Learn More

Opuntia ficus-indica is a species of cactus that has long been a domesticated crop plant important in agricultural economies throughout arid and semi-arid parts of the world and is thought to possibly be native to Mexico. Flowers vary from red to yellow, all producing sweet, succulent, but pippy fruits. ... Learn More

This amazing exotic tree produces branched aerial roots which arise from the lower trunk. Terminal sprays of long, attractive, dark green leaves, which can be more than 2 meters long, have sharp curved prickles on the margin and the midrib. Several incredible golden-yellow flower spathes, the lowest being up to 1 m long, produce the compound cone-like fruit consisting of several fleshy drupes, bright orange-red when ripe, and up to 15-25 cm long. Found in Nepal and Sikkim, at altitudes of 700-1000 m, the flowers are traditionally worn by girls in their hair to win their lovers, and it is repu ... Learn More

Attractive white and purple flowers produce unusual fruits which become dark violet as they mature, but they are definitely not edible like many other passifloras and contain toxic chemicals. Large-lobed leaves add to its attraction, and these have most unusual hooked trichomes which help them to climb, and also makes them adhere to clothes similar to velcro! Once the plant is of sufficient size, flowering can be stimulated by frequent pruning. Originating from Central America, Mexico, and Peru, it must be grown in a sheletered spot or even a large container. ... Learn More

White, purple and lavender sweetly-perfumed flowers are followed by small fruits on this slender, tendriled climbing plant which has unlobed, three pointed leaves resembling the leaves of an Alder tree. It is native to montane rainforests and cloud forests of the Andes mainly in Colombia and Ecuador between 1700 to 3200 m. and therefore, coming from altitude, does well in temperate conditions which are neither too hot in summer or too cold in winter. This plant will provide nectar and pollen for bees, butterflies and the many other types of pollinating insects. ... Learn More

Beautiful, tubular, deep pink-red flowers flare open on strong, superfast-growing stems, which can reach up to 20m in height, and are clad with trilobed leaves. Later appear the large, round, fleshy, sweet and aromatic yellowish fruits. This rare and vigorous evergreen climber comes from cool, high elevation Andean cloud forests in southwestern Colombia and in Ecuador between 2200 and 3600 m. It is therefore well adapted to cool conditions, and will grow in many warm temperate climates, although in frosty weather leaves and shoots will be cut back, but will regrow from the base in spring. B ... Learn More

This vigorous climber has deeply 3-lobed leaves, climbing tendrils, and purple-centred frilly white flowers, followed by a heavy crop of purple, edible fruit. It is native to Paraguay, Brazil and parts of Argentina and although it is half hardy, it may be killed off down to the ground in hard winters, but reliably re-grows from the roots next spring. ... Learn More

Sizeable purple-eyed, pale lemon coloured flowers smother the vines for a considerable length of time in early summer. Attractive tasty yellow fruits with a thick leathery skin, but 50% larger than the common one soon ripen. Not commonly available in supermarkets, the taste is stronger and slightly more acidic than that of the common Passiflora edulis. It is native to Southern Brazil through Paraguay to Northern Argentina and is now cultivated in all tropical areas, with stems reaching 20 to 50, or even 80 meters long when it is allowed to grow on fences or trellises, or allowed to scramble ov ... Learn More

One of the hardier and prettier of the Passion Fruits , this is a relatively short vine, easy to grow in well drained soil and enjoying full sun to part shade. It is drought tolerant and flowers in early summer with the sweet golden fruits ripening toward the end of autumn. Its evergreen, deeply lobed leaves provide an excellent backdrop to show off the attractive bright purple bowl-shaped flowers. ... Learn More

From Colombia and Ecuador comes this rare and seemingly newly-discovered, profusely-flowering Passiflora, which opens saucer-shaped, strawberry-red flowers, white at the bases, with short blue and white coronas, and prominent yellow anthers. Whilst red-flowered ones have been available for a long time, this combination is unique. This evergreen to semi-evergreen vine dies back to the ground in colder areas, but will return reliably if well mulched or planted in a sunny location. The fruit is fragrant, smelling like a cross between the purple passion fruit and banana passion fruit, and may be ... Learn More

A robust, woody vine common in the Andes in South America from Colombia to Bolivia, where it is found in cloud forests at higher elevations between 1400 and 3800 m. It is popular for its lovely pink to red flowers and edible, roundish, very sweet and tangy fruit. They are both eaten fresh and made into juice. Passiflora mixta is well adapted to cool conditions and will grow in many warm temperate climates. ... Learn More

Resembling a straight banana with rounded ends, this passion fruit prefers a cooler and less humid environment than others, when it will produce dozens of large, bright yellow fruits which usually hang, hidden, deep within the foliage of the plant, the vines sometimes having the tendency to fall down to the ground with the great weight of the fruit. These are ripe when they are easily pulled from the vine, the interior being a deep, dark orange. Unlike the more common passifloras, this is quite sweet, and when very ripe can be eaten out of hand. It is native to the Andes, and is found wild i ... Learn More